Buffet

Dine ‘n’ Style’s abundant buffet menu, from casual to formal events, brings stylish presentation and delicious food to the table. We add the style to your dining occasion.

Serving 10 to 50 people
All buffet service comes with dinner rolls and butter, coffee and tea. Prices per person.

Mains

Wild Salmon Nicoise
Barbeque Chicken
Roast Beef au Jus with tangy horseradish puree
Herb crusted butterfly pork with apple jus puree
Baked chicken tetrazzini
Sautéed beef stuffed ravioli in sweet tomato basil sauce

Sides & Salads

Vegetable Dishes - Asparagus (seasonal), Corn on the Cob (seasonal), Sautéed Spinach, Beans Almandine, Salted Snow Pea, Grilled Vine Ripe Tomato
Tossed - mixed greens with balsamic vinaigrette and seasonal vegetables
Caesar – romaine hearts with crusty bread croutons, bacon and parmesan
Spinach – fresh leaves tossed with toasted almonds, mandarin oranges, red onion and feta cheese in a citrus vinaigrette
Greek - crisp lettuce, olives, feta, red onion and herbed dressing
Pasta - creamy fusilli with medley of vegetables and spices
Potato Salad – signature red potato in a dill herbed cream
Slaw - signature coleslaw

Potato - Red, Yukon gold or sweet either baked, mashed or roasted or Perogies with sautéed onion and crispy bacon served with sour cream
Rice - Wild, Jasmine, brown or white

Desserts

Assortment of baked treats, cakes, pies, tarts, squares, cookies – please ask when ordering

*Choice of 1 main, 3 sides, 1 dessert - $30.00
**Choice of 2 mains, 4 sides, 1 dessert - $40.00

Above prices do not include service staff, rentals or applicable taxes. Please speak to us or refer to our Particulars page.