Hors D'oeuvres

substantial, elegant, delicious

Warm

butternut squash soup shooters with cream

bruschetta crostini with goat cheese

crostini topped with roasted red-pepper salsa

mushrooms stuffed with roasted red pepper and feta

filo cups with spiced lamb, mint and feta

skewered rosemary lemon chicken

coconut shrimp with apple-mango chutney

chive crème fraiche on mini potato cakes

shrimp saté with cayenne pepper chutney

mushrooms stuffed with goat cheese, spinach and bacon

seared tuna on wonton crisp with sesame seeds, cracked pepper, & lemon zest

peanut pad thai served in mini Chinese take out boxes and chopsticks

miniature pizzas - variety of creative vegetarian and meat selections

spinach stuffed spanikopita

bacon wrapped seared scallops

lamb skewers with mint dipping sauce

warm brie and chutney with apple crostini

from $ 1.75 - $4.50 per piece

Cool

cranberry and brie canapés

prosciutto wrapped asparagus with lemon aioli and parmesan

skewered boccocini and basil tomatoes

goat cheese canapés with black olive tapenade

peanut-curry chicken salad in wonton cups

poached pear and honey crostini, with goat cheese and arugula

beef tenderloin with caramelized onions and horseradish cream canapé

smoked salmon canapés with dilled cream and capers

cold vegetable spring rolls with thai chili sauce

walnut, brie and grape salsa tartlets

cucumber round with dill cream cheese and fresh jumbo shrimp

focaccia with caramelized citrus onions, goat cheese and asparagus

market fresh sushi

thai beef noodle salad in mini chinese take out box and chopsticks

from $ 1.75 - $3.50 per piece

Dine 'n' Style recommends 4-6 pieces per person for pre-dinner, 6-10 pieces per person for partial cocktail party and 10-16 pieces per person for full evening cocktail event.

Above prices do not include service staff, rentals or applicable taxes. Please speak to us or refer to our Particulars page.