Sit-Down Meals

Relax and enjoy with Dine ‘n’ Style’s delectable sit-down meals, from casual to formal, you choose the number of courses then choose your menu and we will bring taste and style to your next dining occasion

~ Serving 2 to 20 people ~
All sit-down meal service comes with dinner rolls and butter, coffee and tea. Prices per person.

Appetizer Salads

Tossed - mixed greens with balsamic vinaigrette, sunflower seed and seasonal vegetables
Caesar – romaine hearts with crusty bread croutons, pancetta and parmesan
Spinach – fresh leaves tossed with toasted almonds, mandarin oranges, red onion and feta cheese in a citrus vinaigrette
Cheese - warm baked goat cheese with apple on a bed of greens
Tomato – Sun-ripened basil tomato and olive salad with bocconcini cheese
$6.00

Appetizer Soups

Split Pea
Butternut Squash
Sweet Potato and Red Pepper
Pumpkin with Rice
Irish Potato
$5.00

Appetizers

(with no pre-cocktail reception)

Lamb skewers with mint-mustard sauce
~
Coconut shrimp with mango chutney
~
Bacon wrapped scallops
~
Cold vegetable spring rolls with Thai chilli sauce
$4.00 (two pieces each)

Main Courses

Pan seared scallops with leek and mashed garlic potato
~
Grilled salmon with soy maple glaze with wild rice and asparagus
~
Herb crusted pork tenderloin with salsa verde and grilled peppers, roasted rosemary potatoes
~
Prime Rib with horseradish puree, sweet potato mash, sautéed mushrooms, grilled tomato and Yorkshire Pudding
~
Beef tenderloin with herbed butter, sautéed onions, spinach and red pepper and roasted rosemary potato
~
Rack of lamb with arugula pesto, with grilled basil tomato, snow pea and roasted potato
$30.00

Teriyaki chicken stir fry with fresh vegetables served on a bed of jasmine rice
~
Roasted chicken in a chevre cream sauce, served with roasted potato and whole carrot, pineapple and peppers
~
Chicken pesto fettuccine pine nuts and shallots
~
Fusilli primavera with farm fresh vegetables in sweet tomato basil sauce
$22.00

Dessert

Baked Pears with a maple pecan sauce and vanilla ice cream
Pralines and caramel cheesecake
Lemon Tort with raspberries and mint
Lemon cream cake with raspberry coulis
Chocolate Mousse
Carrot Cake
Creamy Tartufo Ice Cream
$6.00

Cheese Course

An assortment of local and imported cheeses, fruit, nuts and port reduction
$15.00

*vegetables and starches may be substituted with notice from our selection below*

Vegetables

Asparagus (seasonal)
Beans Almandine
Whole Carrot
Roasted Peppers
Sautéed Mushrooms
Sautéed Onions
Corn (seasonal)
Sautéed Spinach
Salted Snow Pea
Grilled Vine Ripe Tomato

Potato

Red, Yukon gold or sweet either baked, mashed or roasted
Perogies with sautéed onion and crispy bacon served with sour cream

Rice

Wild, Jasmine, brown or white

Above prices do not include service staff, rentals or applicable taxes. Please speak to us or refer to our Particulars page.