Dine 'n' Style Catering and Event Planning

Policies

A $300.00 non-refundable deposit is required to secure your event date and confirm catering
A 50% deposit of quoted contract is due 1 month prior to the event date
Remaining balance due within 7 business days after your event
All food & beverage prices are subject to Ontario taxes
A 15% event design and coordination fee is added to all catered events booked with less than one week’s notice, and to those requiring the services of our event co-ordinator
Number of guests must be confirmed one week prior to function, and may not be reduced after this date
Any changes to menu and/or increase in numbers less than two business days prior to function are subject to a $50.00 charge on top of added catering costs
A delivery charge of $50.00 will be added for any deliveries requiring food set-up or drop off before 9:00 am, after 8:00pm or on Sundays. Prices increase according to distance, please inquire
Rental requirements are subject to a 10% surcharge waiver for breakage and loss
Accepted payment methods are cash or cheque

Staffing Rates

Staff requirements are based on the number of guests, the menu, and the style of event. The catering manager will recommend the number of staff required. There is a 4-hour minimum for each staff member.

Wait Staff
$25.00 per hour
Bar Staff
$30.00 per hour
Sous Chef
$35.00 per hour
Event Coordinator
$35.00 per hour *

*(for catered events if necessary; please see our Events page for full event coordinators and their fees)

Rentals

We arrange full service rentals, including linens, flatware, platters and dinnerware, tables, chairs, beverage glasses, etc. Rentals are based on individual event requirements. Rentals are delivered to the event 24 hours prior to event and are picked up from event site within 24 hours after event.

Please see our Events page for a full description of rentals and additional event needs (i.e. entertainment, venue selection, tents and dance floors, gifts, photography, lighting and audio visual, etc.)

Beverages

Dine ‘n’ Style can help with your beverage needs. Talk to the catering manager about beverage requirements and licences for your event.